Mango salsa with rice and salmon on a plate
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Mango Salsa Recipe

Gorgeous and incredibly versatile, mango salsa will upgrade your weeknight dinner game! This combination of flavors goes with everything from fish tacos to steak.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mediterranean, Mexican
Keyword: accompaniment, chicken, dip, easy, fish tacos, light, mango, salad, salsa, steak topping, topping
Servings: 6
Calories: 100kcal
Author: Claire
Cost: $6



  • 2 mangos, cored and chopped
  • 1/2 orange bell pepper cored and chopped
  • 1/2 red bell pepper cored and chopped
  • 1 tbsp cilantro chopped
  • 1 tbsp poblano pepper (or jalepeno) minced (finely diced)
  • 1 tbsp olive oil extra virgin
  • juice from 1/2 lime
  • 1/4 tsp garlic salt
  • fresh pepper


  • Chop mango, peppers, cilantro, hot pepper (poblano or jalapeno) and mix with the olive oil, lime juice, garlic salt and pepper. Cover and chill for 1 hour before serving. Serve as an appetizer with chips or over chicken, fish, shrimp or even steak. Lasts up to about 3 days in the refrigerator in a sealed container.